Recipes How to Make Soft Sate Kambing Bumbu

Recipes How to Make Soft Sate



 

Eid al-Adha or Eid certainly synonymous with the processing of the meat, and one of them is goat meat. how to make satay relatively easy, especially if you use soy sauce satay recipe. Because the manufacture of soy sauce is very simple and modest. In addition it should be noted is soft goat satay recipe. Surely my friend onliners not want to eat meat satay with a hard right. In Recipes How to Make Sate Kambing Bumbu Sauce is Squishy will explain how the process of making and goat satay recipe is delicious, soft, easy, and delicious.


Recipe Sate Kambing

Materials to Make Sate Kambing:
750 gr lamb, cut into 2 cm cubes
15 btg skewers that have been soaked in water

Seasoning ingredients spread Sate Kambing:
5 lbr lime leaves, finely sliced
10 grains of red onion, finely sliced
1 tbsp pepper powder
100 ml sweet soy sauce
2 tbsp lime juice

Supplementary material Sate Kambing:
50 g cabbage, finely shredded
4 pcs tomatoes, thinly sliced
6 tbsp fried onions for topping

Seasoning Soy Sauce Ingredients:
15 pcs cayenne pepper, thinly sliced
10 grains of red onion, thinly sliced
5 tablespoons soy sauce
1 tsp pepper
2 tablespoons lemon juice


 

How to Make Sate goat Bumbu Sauce:
1. Wash the goat meat, drain.
2. Skewers with satay stab, stab each filled with 4 to 5 pieces of meat goats.
3. Mix all ingredients for the spread satay seasoning.
4. Rub with seasoning then grilled satay skewers dibara flame-spread and occasionally smeared with remaining seasoning until the meat is completely cooked mutton and spices to infuse.
5. Make seasoning sauce by mencapur all sauce ingredients seasonings.
6. Serve with satay sauce and seasoning ingredients complement.

It is easy of course, Recipe How to Make Soft Sate Kambing Bumbu Sauce. Do not forget to try other recipes such as the recipe to make pizza.