Wednesday, June 19, 2013

Fried Rice Presents tips

"Make Fried Rice Recipe is Delicious"Fried rice is a processed food type that is very easy to make, fast, simple, and practical. The rice recipe is also highly favored by many people that it tastes good and special. Although now a lot of sellers of fried rice, and some even get around, but it would not hurt if you make fried rice recipe at home. Like the title I wrote, "Recipes that Make a Delicious Fried Rice" is very simple and simple. How to make fried rice is easy to follow, so my friend does not need to feel distress onliners to be able to cook delicious fried rice, and delicious."Make Fried Rice Recipe is Delicious"Fried rice ingredients:250 grams of white rice, do not use too fluffier rice.1 whole chicken eggs, beaten off.To taste vegetable oil, for fryingSeasoning 1:30 gr onion, roughly chopped1 clove garlic, finely chopped1 btr Onion, thinly sliced2 large pieces of red chilli, thinly sliced1 tablespoon scallions, thinly sliced.Seasoning 2:1 tbsp Soy sauce2 tablespoons soy sauce1 pack of beef or chicken brothSalt and flavorings to taste.How to Make Simple Fried Rice:1. Heat oil, saute garlic, onions and shallots until fragrant.2. Enter the beaten eggs, scrambled eggs until half cooked then add the rest of the first seasoning, stir well.3. Add rice, and stir until well blended.4. Add spices and stir again until 2 rice and all seasonings are well blended.5. Cook until done and serve while warm.Fried Rice Presents tips:1. Fried rice will grow tasty and delicious served with a sprinkling of fried onions on it.2. Buddy onliners can add pickled cucumber and cayenne pepper if you like.3. Add shrimp crackers, chips or crackers melinjo more to taste if you like.4. Buddy onliners can also add meatballs, sausage or shredded chicken meat in the processing of fried rice if desired.It is easy of course to make fried rice at home even by using a simple recipe to make easy tasty fried rice. Do not forget to try my other recipe is a recipe to make a delicious satay and soft.

No comments:

Post a Comment